[New plan♪] A great value 4,500 yen plan with our specialty spear squid☆彡
By using a coupon4500 yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
- Includes 2 hours of all-you-can-drink! Includes 9 dishes (※Last orders 15 minutes before closing)
A hearty plan where you can enjoy seasonal dishes! Bookings accepted on the day! Although we are a yakitori restaurant, we wanted you to try a variety of other dishes as well so that you would be full! It is a well-balanced and recommended plan that also includes sashimi and salad.
Course menu
・Seasonal appetizer
Seasonal items will be available.
・Seafood Caesar salad
Caesar salad with plenty of seafood.
· Assorted sashimi
Sashimi? Yakitori restaurants are serious about their sashimi too!
・Live squid sashimi
We have live squid swimming happily in the tank!
・Assortment of 3 kinds of skewers
We will prepare recommended skewers.
・After-dish: squid tempura
After the sashimi, have some tempura!
· Oil gaijin
Enjoy it with our specially made sauce for a refreshing taste!
· Baked rice balls
Oichi's special grilled rice balls
・Seasonal sweets
After drinking, finish off with something sweet!
*Course content may change depending on the supply situation.
*If squid is not available, we will make other dishes to accommodate.
All-you-can-drink menu
· Kirin's best squeezing
·Highball
・Ocean Lucky Highball Other highballs
·sour
・Hyoketsu Lemon Sour/Grapefruit Sour/Lime Sour/Calpis Sour/Oolong Highball/Green Tea Highball
· Shochu
・ Potato, wheat, rice
·Sake
Magnificent
·Fruit wine
・Plum wine (on the rocks, soda, with water)
·wine
・Decanter for glass wine (red and white)
·Soft drink
・Calpis/Oolong tea/Cola/Ginger ale/Orange juice/Green tea
·Cocktail
・Cassis-based wine cocktails, etc.
·Non-alcoholic
・Kirin Greens Free Takara Zero Ball
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2024/10/23 update